• Maida (All-purpose flour) 2/3 Cup
• Cocoa powder 1/2 Cup
• Anday (Eggs) 6 (room temperature)
• Cheeni (Sugar) 2/3 Cup
• Vanilla essence 2 tsp
• Whipping cream 250 gms
• Pani (Water] as required
• Cooking chocolate chopped 1/2 Cup
• Chocolate chips 2 Cup or as required
• Melted cooking chocolate
• Multi sprinkle
In bowl,place sifter,add all-purpose flour and cocoa powder,sift together,mix well & set aside.
In mixing machine,add eggs and sugar,beat until fluffy. During mixing, add vanilla essence and beat again
Gradually add dry ingredients and gently fold with the help of the spatula.
Grease 16 x 11 inch baking pan with oil place butter paper and again grease it with oil.
Now pour prepared batter and spread evenly
Bake in preheated oven at 230 C for 4 minutes.
After baking, immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.
Now add whipping cream In mixing machine and beat until fluffy & set aside. In double boiler, add water and heat it.
In bowl, add cooking chocolate and mix well until smooth & set aside.
Place butter paper on table and spread the cake base. Add whipping cream and evenly spread it.
Add chocolate chips, roll up again and again to form a swiss roll with the help of the butter paper and keep in freeze for 10 minutes or refrigerate for 20 minutes.
Remove butter paper and apply
whipping cream evenly.
Decorate with melted chocolate,chocolate chips and multi sprinkles.
Cut into slices & serve.